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Showing posts from January, 2012

年夜饭

Dinner last night consisted of baked cod fish, braised claypot tofu, pickled cucumber, soy sauce prawns and apple soup. - Posted using BlogPress from my iPhone

Round up of 2011

Time to take stock. Looking back on 2011, it has its share of ups and downs. Matt became a CERA and CFA all in one year! Matt took over as the breadwinner of the family again! (pending April) I've started on my 30-ish track, the age of no bewilderment, I hope. I was promoted and have gradually found my footing in the team but I failed Exam 5 again, sucky. Most of my good friends left town by September.  I still have a handful but methinks I should really hang out more and make more friends. I started on pilates to help with my bad back and am enjoying the classes. I am still enjoying ballet but my back doesn't like it as much. Matt and I started on weight-loss plans as our metabolism goes down with age, bah. Matt and I started on ginkgo pills because of what's happened to Matt's mum. Matt and I were lucky to have been able to travel quite a bit - Singapore, Shanghai, Miami, Philadelphia, Seoul, Toronto, Chicago and London. God has blessed us with g