Peach & Date Cakes September 06, 2007 Fresh out of the oven!!! Just made these mini cakes using steph's recipe. batter turned out a bit lumpy but the overall taste is good.SIS: i substituted all-purpose flour for cake flour... is that why it turned out pock-marky? Share Get link Facebook X Pinterest Email Other Apps Labels Amazing food photos of bermuda Share Get link Facebook X Pinterest Email Other Apps Comments Anonymous said… Hey gal, the texture for cake flour is finer than that of all purpose.
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