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| 1 pound fusilli pasta 1/4 cup olive oil 1 garlic clove, minced 1 (9-ounce) bag fresh spinach, roughly chopped 8 ounces (1/2 pint) cherry tomatoes, halved 1 cup (about 3 1/2-ounces) grated Asiago 1/2 cup grated Parmesan 1 teaspoon salt 3/4 teaspoon freshly ground black pepper Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine. Transfer the pasta to a serving plate and serve. | |||||||||
Blasting Jay Chou into my ears with my broken ear-phones.. hee. I still love him so much! one of those singers whose songs cause my body to move and groove to the rhythm. just feel like dancing. my interest in mr chou waned though in recent months due to his new gf. i mean she's an improvement over jolin but i still think she's a bit ah... how shall i put it, not very nice. somehow i feel she's mean. not as guai and angelic as she looks. still have a soft spot for ppl who are nice. why can't ppl be nice? i'm trying to be nice. (my new mantra - " Be nice ") haha. i mean people who know me from before know i'm quite harsh and critical and unforgiving. so nice has got be a NEW mantra for me. Next thing you know, i'll be meditating in a nunnery atop a mountain with a thousand steps cut into it. every morning i'll be climbing down those steps to fetch a pail of water... and jack and i will fall down the hill with the pail and all... yikes, ...
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