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Vegemite/Marmite

Ppl who know me, know that i LURVE vegemite. Dun look at me strangely. yes it has a strong taste and looks like an industrial lubricant, BUT it is full of wonderful vitamins and minerals and it is very tasty, to me at least! can't really recall when i started lurving this australian "national food". prob started in my teens on one my only 2 trips to australia the first being the school trip to perth in sec 2 (12 years ago, gulp!) and the next being the trip to brisbane in sec 3 (11 years ago, yikes!). i absolutely fell in love with the savoury taste despite its less than palatable appearance. and i just found out exactly why i CRAVE for it- it is made from yeast extract, a by-product of beer brewing! haha! so other than the barley hops, i probably dig every single product and by-product of beer brewing.


I have searched high and low for vegemite. to no avail. So i may have to settle for marmite, the UK version which recipe vegemite copied. Here's Nigella Lawson's recipe for Marmite sandwiches:

Whisk soft unsalted butter with some Marmite and then spread the peanut-butter coloured mix on to sliced white bread. 100g butter is enough to sandwich the slices of one loaf, the quantity of Marmite depends on whether you want a mild-tasting, buff-coloured cream or a salty-strong, sunbed-tan glaze.

there's even a fanclub webpage at and "hateclub" webpage, cos well, you either love it or hate it!

Comments

Anonymous said…
Thanks for supporting Kraft. Need me to send some vegemite over for your bday?
joop said…
its ok.. i'll survive on marmite. almost the same. you save up to buy air ticket here for holiday.

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