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Oyako Don Recipe

As promised, this is the recipe i use. tried and tested. (you may want to reduce the sugar to your own taste.)

Ingredients:
  1. 4 cups of cooked rice, keep warm
  2. 4 chicken thigh fillets or 2 chicken breast fillets, cut into chunks
  3. 1 onion, sliced
  4. 1 cup dashi stock, made according to the package's instructions
  5. 10 tbsp soy sauce
  6. 5 tbsp mirin
  7. 3 tbsp sugar
  8. 4 eggs, slightely whisked
Directions:
  1. Put the stock, soy, mirin and sugar in a pan and simmer for a few minutes.
  2. Put the chicken chunks and onion in the pan and simmer on low heat for a few minutes.
  3. Bring the soup back to the boil; pour the eggs over chicken and onion.
  4. Turn the heat to low and cover with a lid.
  5. Turn the heat off after 1 minute.
  6. Divide the hot cooked rice between 4 bowls, then place the chicken mixture over the 4 bowls of rice.
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