Oyako Don Recipe

As promised, this is the recipe i use. tried and tested. (you may want to reduce the sugar to your own taste.)

Ingredients:

1. 4 cups of cooked rice, keep warm
2. 4 chicken thigh fillets or 2 chicken breast fillets, cut into chunks
   
3. 1 onion, sliced
   
4. 1 cup dashi stock, made according to the package's instructions
5. 10 tbsp soy sauce
6. 5 tbsp mirin
7. 3 tbsp sugar
8. 4 eggs, slightely whisked

Directions:

1. Put the stock, soy, mirin and sugar in a pan and simmer for a few minutes.
2. Put the chicken chunks and onion in the pan and simmer on low heat for a few minutes.
3. Bring the soup back to the boil; pour the eggs over chicken and onion.
4. Turn the heat to low and cover with a lid.
5. Turn the heat off after 1 minute.
6. Divide the hot cooked rice between 4 bowls, then place the chicken mixture over the 4 bowls of rice.