Pretty eh? I don't know about others, but the cheesecakes i've baked so far tend to crack on the surface. it's just a matter of HOW cracked it turned out. was fretting about these cracks which just refuse to disappear (like wrinkles and fine lines), when i chanced upon this recipe which called for a "mask" on top of the cheesecake. so the cracked become filled and it adopts a fairly smooth surface. the sour-cream made the cheesecake even creamier (ooh.... just talking about it makes me salivate), and just that little bit of lemon juice and zest plumped up the flavour and texture of the cake. total enjoyment.
Busy Easter weekend! Got my screening report from the doctors on Thursday, I have to cut down on sugars, oily food and carbs.... uhoh, nothing about the lumps so i'm grateful. Marc Jacobs bag arrived in the evening, woohoo! Good Friday was spent in Church and shopping at Sim Lim Square for Hao-e's new PC. Pilates on Saturday morning after a week's break, super out of shape. think i should probably start doing some exercises at home and maybe go for swim downstairs when i get a chance. Chewy had a good scrubbing session at noon then off to watch Le Noir at Sands Theatre on Saturday afternoon, fun! Cousin-in-law's wedding dinner at Conrad on Saturday evening, no shark's fin which was a bummer. Easter mass on Sunday morning followed by Qingming thingamie at Mt Vernon. Sunday brunch at York Hotel's Penang Hawker Buffet, yum! Watched 1.5 movies too - GI Joe (meh) and SVFV (vulgar). SVFV was the movie that was banned and made the h...
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