Skip to main content
Good morning family and friends.  Thank you for coming to see my father, Mr Ong Huat Choon, for the last time.

To many of you gathered here today, my father was a jovial, fiercely independent, music and art-lover, always ready to give you the 101 lesson on his arowana fishes, some Chinese porcelain vase or even a brief introduction to the many clocks and coins he has collected over the years.  To those in the family, he’s the brother or uncle who might have told you about some mathematical formulae he spent time proving or some creative book-keeping methods he had used in his work.  He might have entertained you with stories of how his childhood was spent on the streets of Tanjong Pagar with his friends, Uncle Lim and Uncle Tay, or his school days with Uncle Chong, Uncle Wong, Uncle Seah and Uncle Francis.  Perhaps you have heard the “Mr. Ong, number 2 in the far east” story about how he worked his way up to be the financial controller of a Germany company. But to me, he was just Dad. 

Dad was of the generation of stoic fathers, he was the disciplinarian, he set the ground rules as head of the family and mum, Stephanie and I had to follow them. He never told me that he loved me, but he expressed it through his actions.  I was one of the few lucky kids in primary school to be ferried to school by my father every morning.  I remember being called up to the principal’s office one day because dad insisted on driving into the school compound instead of dropping us at the school gate.  He flouted the school rule because he wanted to ensure that we were safe.  When Stephanie and I wanted to learn how to ride bicycles, he drove us to a quiet car park in East Coast Park to practise every week until we were confident enough to ride on our own.  My father had a quick temper but his intentions were pure.  He only wanted what was best for Stephanie and me. What sounded like nagging in my younger years was really him expressing his love for me.  How I long to hear him nag at me again.

He was very particular about cleanliness and hated wasting resources. So he will always head to NTUC on Tuesdays to enjoy the senior citizens’ discount (2%). He was my reliable supplier of cherries and Redoxan tablets. He was always the first one to stand up for his family, always willing to offer help to his friends.  He loved to sing and learnt to strum a guitar with Uncle Eddie in recent years.  He truly enjoyed brandy and only drank it straight up, neat.  My husband Matthew became a brandy convert because of his influence. 

In his last days at Assisi Hospice, he sketched, solved Sudoku puzzles and sang the 周璇 classics.  After he was diagnosed with cancer, his only wish was not to experience pain, and I am very thankful that he didn’t suffer too long. 

老爸謝謝你這麼多年來,不眠不休的愛護,辛苦你了。We will take care of mum, and 姑姑 and each other.  Rest in peace.

Your daughter always, 
Stella

Comments

Popular posts from this blog

IT JUST DOESN'T FEEL LIKE CHINESE NEW YEAR!

As I learn about everyone's plans to welcome the Golden Tiger Year, the more unhappy I become.  Although it was a conscious effort on our part to avoid being home for the Lunar New Year, I cannot help but feel left out during this all-important holiday. On this island, we have all but 1 so-called Chinese restaurant.  Every year, they would put up the red banner a few weeks before CNY. One red banner compared to the numerous ones back home.  How pathetic eh? There is no atmosphere whatsoever. With the "influx" of Chinese kids, 4 in total plus 1 soon-to-be-born, I made myself pack some red envelopes from home, so that the kids can experience a little of the festivities that I am so used to.   WHAT IS CHINESE NEW YEAR WITHOUT THE RED PACKETS? This year, we've upgraded our celebration to include mahjong!  yes, the mahjong set and table arrived last weekend.  hao-e couldn't stop himself from ripping the plastic cover off those ivory -coloured tiles and we ...

Happy Easter!

Busy Easter weekend! Got my screening report from the doctors on Thursday, I have to cut down on sugars, oily food and carbs.... uhoh, nothing about the lumps so i'm grateful. Marc Jacobs bag arrived in the evening, woohoo!   Good Friday was spent in Church and shopping at Sim Lim Square for Hao-e's new PC. Pilates on Saturday morning after a week's break, super out of shape.  think i should probably start doing some exercises at home and maybe go for swim downstairs when i get a chance. Chewy had a good scrubbing session at noon then off to watch Le Noir at Sands Theatre on Saturday afternoon, fun! Cousin-in-law's wedding dinner at Conrad on Saturday evening, no shark's fin which was a bummer. Easter mass on Sunday morning followed by Qingming thingamie at Mt Vernon. Sunday brunch at York Hotel's Penang Hawker Buffet, yum! Watched 1.5 movies too - GI Joe (meh) and SVFV (vulgar).  SVFV was the movie that  was banned and made the h...

dinner at swizzle inn

last night we had a most scrumptious bbq dinner at the original swizzle inn . much much much better than the dinner we had some days back with O and K at the branch in warwick. woo.... i had the char-grilled prime rib and the much famed rum swizzle, while hao-e had the margarita shrimp and strawberry daiquiri. blogging about it brings back nice memories. heh. Oh! C and i found some fresh watercress at the marketplace yesterday. so today's lunch we had watercress soup. i've been yearning for some light clear vegetable soup for some time... especially after a discussion with HL about the lack of vege variety here, and how she spotted kailan on the island! KAILAN !!! how did they manage to get their hands on kailan ?! i was joking with HL that one of the chefs must have secretly brought over some seeds and planted some in his back garden. or else why doesn't kailan appear in the vege aisle of the marketplace as well?! oh, and i bought some canned longan, jackfrui...