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Pineapple Tarts


DSCN1569, originally uploaded by hypnotiq_joop.

It's not Chinese New Year yet, but i found a rather simple recipe for pineapple tarts online and decided to try it out yesterday. when i said rather simple, it still took me a total of 4 hours to make the pineapple jam, pastry dough and assemble all 30+ of them little balls together. the result was quite alright for a first attempt of course and it did satisfy my craving for pineapple tarts, BUT they were still a little different from those from home especially those from bengawan solo.

most of the ingredients in the recipe were readily available, probably because i took the recipe from an "ang moh" website. the "authentic" recipes tend to call for freshly grated pineapples. thank goodness i didn't choose to grate the pineapple myself or my fingers would become casualties and the jam would look more reddish than necessary. *wink*

i'm also dreaming of ondeh ondeh, but no luck with the gula melaka necessary, so i'll wait till february to have them.

btw, i'm nursing a sore throat/cough because of chicken curry on saturday and these pineapple tarts. back to pipa gao and more tv. heh.

Comments

Anonymous said…
wah my dear! u can start ur own bakery - steph

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