It's not Chinese New Year yet, but i found a rather simple recipe for pineapple tarts online and decided to try it out yesterday. when i said rather simple, it still took me a total of 4 hours to make the pineapple jam, pastry dough and assemble all 30+ of them little balls together. the result was quite alright for a first attempt of course and it did satisfy my craving for pineapple tarts, BUT they were still a little different from those from home especially those from bengawan solo.
most of the ingredients in the recipe were readily available, probably because i took the recipe from an "ang moh" website. the "authentic" recipes tend to call for freshly grated pineapples. thank goodness i didn't choose to grate the pineapple myself or my fingers would become casualties and the jam would look more reddish than necessary. *wink*
i'm also dreaming of ondeh ondeh, but no luck with the gula melaka necessary, so i'll wait till february to have them.
btw, i'm nursing a sore throat/cough because of chicken curry on saturday and these pineapple tarts. back to pipa gao and more tv. heh.
last night we had a most scrumptious bbq dinner at the original swizzle inn . much much much better than the dinner we had some days back with O and K at the branch in warwick. woo.... i had the char-grilled prime rib and the much famed rum swizzle, while hao-e had the margarita shrimp and strawberry daiquiri. blogging about it brings back nice memories. heh. Oh! C and i found some fresh watercress at the marketplace yesterday. so today's lunch we had watercress soup. i've been yearning for some light clear vegetable soup for some time... especially after a discussion with HL about the lack of vege variety here, and how she spotted kailan on the island! KAILAN !!! how did they manage to get their hands on kailan ?! i was joking with HL that one of the chefs must have secretly brought over some seeds and planted some in his back garden. or else why doesn't kailan appear in the vege aisle of the marketplace as well?! oh, and i bought some canned longan, jackfrui...
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