It's not Chinese New Year yet, but i found a rather simple recipe for pineapple tarts online and decided to try it out yesterday. when i said rather simple, it still took me a total of 4 hours to make the pineapple jam, pastry dough and assemble all 30+ of them little balls together. the result was quite alright for a first attempt of course and it did satisfy my craving for pineapple tarts, BUT they were still a little different from those from home especially those from bengawan solo.
most of the ingredients in the recipe were readily available, probably because i took the recipe from an "ang moh" website. the "authentic" recipes tend to call for freshly grated pineapples. thank goodness i didn't choose to grate the pineapple myself or my fingers would become casualties and the jam would look more reddish than necessary. *wink*
i'm also dreaming of ondeh ondeh, but no luck with the gula melaka necessary, so i'll wait till february to have them.
btw, i'm nursing a sore throat/cough because of chicken curry on saturday and these pineapple tarts. back to pipa gao and more tv. heh.
It's over! We're finally married (in the eyes of the Church!). It was really pretty fun last sat, thank God for the sunny weather (a bit hot lah, but at least it didn't rain till after), for the wonderful guests and my fantastic friends. hope it wasn't too uncomfortable under the sun for everyone.
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